Add the non dairy milk, vinegar, flax seeds, vanilla exract and rose water to a bowl and mix. Let this sit for about 5 minutes. Mix the flour, baking powder, baking soda, coconut sugar and optionally the pitaya powder in a large bowl. Gently fold the wet mixture in the dry and add the raspberries. Don't overmix.

Warm up a cooking pan over medium/low heat. Once the pan is hot you add dollops of the batter. When the top starts to bubble or the sides become dry you can flip the pancakes.

Now top the pancakes with whatever your heart desires, think of fruits, chocolate sauce, nuts, go wild! Enjoy!